Sweet dessert on the grill Tasty peaches on the grill

Sweet dessert on the grill Tasty peaches on the grill / Health News
Sweet and delicious: peaches also taste grilled
Even the cooler temperatures do not keep many Germans from grilling. Often not only meat and sausage come on the rust, but also vegetarian. After hearty meals you can also prepare delicious desserts on the grill.


Desserts for barbecue fans
Social barbecue evenings are an ideal summer for many Germans. It is no longer just meat and sausage being packed on the grate. Vegetarian grilling with vegetables and tofu is not only popular with vegetarians and vegans. But no matter if the main course is steak, sausage, vegetable skewers, grilled cheese or burgers: After the spicy dishes many long for a sweet dessert. As a dessert for barbecue fans, for example, peaches are.

After hearty meals, some barbecue fans might want a sweet dessert. Grilled peaches are particularly suitable as a dessert. (Image: ld1976 / fotolia.com)

Delicious peaches are also healthy
Peaches taste cold as well as warm, raw, cooked and also grilled. "The sugar contained in them caramelizes over the hot grill and the aromas of the fruit are particularly tasty to the advantage of the heat," explains the Association of the Bavarian dairy industry (LVBM) in a press release. Peaches are not only delicious, but also very healthy thanks to the numerous vitamins (B1, B2, C, E) and minerals such as potassium, calcium and magnesium. In addition, they have hardly any calories. The fruit also contains carotenoids, healthy phytochemicals that, among other things, have antioxidant properties, thus neutralizing free radicals that can damage sensitive cell structures, for example. In addition, scientific research has shown that eating carotenoids can counteract the metabolic syndrome.

Fruits combined with dairy products
Especially in combination with cream cheese or cottage cheese grilled peaches taste sensational. The preparation is quite simple: mix cream cheese, a bit of sour cream, a tablespoon of lime juice and half a teaspoon of grated lime peel with a pinch of salt and a tablespoon of powdered sugar and pour on the peach halves. "For the preparation of grilled desserts often already the residual heat of the hot coals" write the experts of the LVBM. In addition to fruits, yeast dough can also be grilled for dessert. These match creamy quarks or creams. (Ad)