Salmonella found at test Bigger recall for eggs from the ground husbandry

Egg producer recalls eggs due to suspected salmonella
Brandlhof calls on its customers to return eggs from the ground or free range with the best before date from 10 November 2016 to the shops. There is a suspicion of Salmonella. These bacteria can trigger various diseases.

Salmonella in chicken eggs
The Upper Bavarian egg producer Brandlhof asks his customers to return eggs from the ground or free range with the best before date (MHD) from 10 November 2016. According to the company, "as part of a routine check in a single subsample of the article," chicken eggs from farmyard ownership "with the stated shelf life" Salmonella, Serovar S. enteritidis, found in egg contents ".

The egg producer Brandlhof has started a recall for eggs from outdoor and ground husbandry. Salmonella had been found. These bacteria can trigger various diseases. (Image: motorolka / fotolia.com)

Eggs from ground husbandry
According to the portal "Lebensmittelwarnung.de" of the federal states and the Federal Office for Consumer Protection, the eggs of the company from Garching / Alz were sold in Bavaria and Baden-Württemberg. In both cases, customers should receive the money without a receipt - and also for empty packaging.

The company writes: "Since the quality of our products has the highest priority for us and our customers, we have decided in the interests of preventive consumer protection to take eggs as a precautionary measure from the date mentioned above."

Eggs from land keeping with the print number 1 DE o916533 as well as free range eggs with the print number 2 DE o916534 are affected. "Other articles are not affected."

Salmonella can cause disease
Salmonella are bacteria that can cause various diseases in humans, especially in the gastrointestinal area. After eating it may cause discomfort such as abdominal pain, fever, diarrhea, nausea and vomiting. Especially in infants, people with weakened immune systems and seniors, such symptoms can occur.

Eggs are usually stable for at least 28 days after the laying date. The best way to store eggs is to keep them in the egg compartment of the refrigerator with the tip end down. If eggs are stored improperly or for too long, Salmonella can multiply explosively.

Important to know: You should never wash raw eggs with water, as this removes the natural protective layer and risks germs getting inside.

Glass shard in tomato sauce
On "Lebensmittelwarnung.de" is currently also referred to a recall of the organic product manufacturer Dennree. The company recalls the tag "dennree tomato sauce Sugo Pronto 340 g" with a date of explosion (return date) 29.09.2020.

"Reason for the recall is a piece of broken glass, which was found in a single glass of this batch," it says in a message. The glasses were sold in almost all federal states.

Foods that could contain broken glass or broken glass should generally not be consumed. These can lead to serious injuries in the mouth and throat or even to internal injuries. (Ad)