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Salmonella Fund Bonneterre Recalls Organic Camembert
Société Bonneterre et Compagnie has launched a callback for Bio-Camembert. Salmonella was detected in the cheese. These bacteria can cause diarrhea and other medical conditions. Affected goods were also delivered to Germany.
Salmonella found in organic camembert
Société Bonneterre et Compagnie recalls Bio-Camembert after Salmonella (Salmonella spp) has been detected in studies, reports the portal Produktwarnung.eu. Affected is the 250g pack of the "Camembert de Normandie au lait Cru Bio" with the identification number: FR61 402 001 CE, the Lot number: 039151 and the MHD: 09/04/2017.
Société Bonneterre et Compagnie recalls Bio-Camembert. Salmonella was detected in the cheese. (Image Printemps / fotolia.com) Affected cheese was also delivered to Germany
The cheese was also delivered to Germany, Luxembourg, Belgium, France, Sweden and Switzerland, according to a report from the EU Rapid Alert System for Food and Feed Safety (RASFF).
Consumers who have purchased the product concerned should not consume it and return or dispose of it in their respective outlets.
Salmonella can endanger your health
Salmonella are bacteria that can cause various diseases in humans, especially in the gastrointestinal area. After eating contaminated foods, you may experience discomfort such as abdominal pain, fever, diarrhea, nausea and vomiting.
If a consumer experiences such symptoms after consuming the cheese concerned, they should consult a doctor and point out the suspicion of Salmonella. The incubation period after consumption is usually 48 hours, rarely up to three days.
Especially in infants, people with weakened immune systems and seniors can come to such complaints. (Ad)