Reduce myocardial risk When it comes to fish, it may be fat varieties

Reduce myocardial risk When it comes to fish, it may be fat varieties / Health News
Prevent a heart attack: regularly fish on the table - even fat varieties
There are plenty of reasons why fish are very healthy. The most important is that regular fish consumption - especially of high-fat fish - can reduce the risk of dangerous cardiovascular disease.


High-fat fish reduces heart attack risk
Although it is always advised against high-fat diet, but: fat is not the same fat. For example, physicians recently reported that even some fats are healthy in the Mediterranean diet.

Also some fish species are extremely rich in fat. But these should always be on the table. Because "regular fish consumption - especially of high-fat fish - can reduce the risk of fatal heart attack, ischemic stroke and lipid metabolism disorders," writes the German Society for Nutrition (DGE) in a statement.

From too high-fat diet is usually advised against, but fish such as salmon may sit quietly on the table. Fish rich in fat reduces the heart attack risk. (Image: Jacek Chabraszewski / fotolia.com)

One to two fish meals per week
It has been known for some time that, for example, salmon strengthens the heart. Other sea fish such as mackerel or herring also contain many long-chain fatty acids and therefore have a positive health effect.

According to DGE, according to current data, 250 mg of the long-chain n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) per day are sufficient to prevent deaths from coronary heart disease (CHD). "Depending on the type of fish chosen, this quantity can be covered by one to two fish meals per week," says the DGE.

Important source of iodine
For example, meals can be divided into one serving of high-fat (70 grams) and low-fat (150 grams) fish. Low-fat fish include cod, saithe, hake, plaice or redfish.

Whether low-fat or high-fat - in addition to the important n-3 fatty acids fish provides valuable, easily digestible protein, selenium and vitamin D. Sea fish are also an important source of iodine. If you are looking for delicious fish recipes, you will find them on the internet. (Ad)