Lamb's lettuce

Lamb's lettuce /

Corn salad - A particularly healthy local vegetable

"If I do not get Rapunzeln to eat, then I die," it says in the fairy tale Rapunzel the Brothers Grimm, which gave the lettuce also the name Rapunzelsalat. Botanically, the lamb's lettuce is called Valerianella and is related to the valerian. It is one of the few vegetables that can be grown in the winter. This makes the vegetables equally popular with buyers and growers. Only little heat energy is needed for the cultivation and the plant is relatively easy to care for and does not impose too high demands on the soil quality. At temperatures above 20 degrees Celsius germination begins to inhibit, which is why the vegetables are mainly harvested from October to December or in May.

How healthy is lamb's lettuce?

Corn salad is one of the healthiest types of lettuce. The vitamin C content is two to three times as high as that of lettuce. In addition, the vegetables are rich in provitamin A, beta-carotene, folic acid, iron, phosphate, magnesium, potassium and calcium. With only 14 kilocalories per 100 grams, lamb's lettuce is a welcome low-calorie diet. The healthy vegetables are also considered home remedy for winter depression. However, eco-test analyzes have shown that there is a risk that conventional cultivation can accumulate toxins in the leaves. (Vb)

Strengthening natural defenses: Fresh lamb's lettuce contains a great deal of healthy vitamin C.

Healthy corn salad contains almost twice as much vitamin C as lettuce In winter, it is particularly important to strengthen the immune system to prevent infections.
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