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Bread has been a staple food for millennia, which is usually made from ground grain (wheat, rye, spelled, etc.), salt, water and optionally a leavening agent. Sourdough or yeast can serve as leavening agents, but usually no such leavening agent is contained in the traditional flatbread. Germany is known for its distinctive bread culture and the range of breads available in this country is extremely broad. In addition to white bread (wheat flour), brown bread (rye flour and wheat flour mixture), brown bread (mainly rye flour) and wholegrain bread (most rye or wheat wholemeal flour), there are also many special types of bread named after the added ingredients, such as Potato bread, olive bread or onion bread. (Fp)
Healthy nutrition: baking bread yourself: That's how it works Baking bread yourself (aid) - When the scent of freshly baked bread moves through the house, no one can resist. Even baking makes you happy and has the big ... More 'data-url = "https://www.heilpraxisnet.de/naturheilpraxis/gesunde-ernaehrung-brot-selber-backen-so-gehts-2016052667183" data-lang = "DE" data-theme = "color" data -orientation = "horizontal"> 
Diet: So the bread stays fresh and crispy longer Crunchy crust, soft core: Bread is stored correctly It happened quickly: The rolls from Sunday are hard, the bread is dry or moldy. Who's there… More 'data-url = "https://www.heilpraxisnet.de/naturheilpraxis/ernaehrung-so-bleibt-das-brot-laenger-frisch-und-knusprig-2016012054570" data-lang = "DE" data-theme = "color" data-orientation = "horizontal"> 
Scientists invent crustless bread for seniors Senior bread without crust on the market Around 300 different types of bread are sold in Germany. It is divided into wholegrain, black and ... More 'data-url = "https://www.heilpraxisnet.de/?post_type=post&p=35606" data-lang = "DE" data-theme = "color" data-orientation = "horizontal"> too high salt content in packaged bread Verbraucherzentrale NRW: Too much salt in the bread18.10.2012Packed bread often contains too much salt, according to a recent study ... More
Healthy nutrition: baking bread yourself: That's how it works Baking bread yourself (aid) - When the scent of freshly baked bread moves through the house, no one can resist. Even baking makes you happy and has the big ... More 'data-url = "https://www.heilpraxisnet.de/naturheilpraxis/gesunde-ernaehrung-brot-selber-backen-so-gehts-2016052667183" data-lang = "DE" data-theme = "color" data -orientation = "horizontal"> 
Diet: So the bread stays fresh and crispy longer Crunchy crust, soft core: Bread is stored correctly It happened quickly: The rolls from Sunday are hard, the bread is dry or moldy. Who's there… More 'data-url = "https://www.heilpraxisnet.de/naturheilpraxis/ernaehrung-so-bleibt-das-brot-laenger-frisch-und-knusprig-2016012054570" data-lang = "DE" data-theme = "color" data-orientation = "horizontal"> 
Scientists invent crustless bread for seniors Senior bread without crust on the market Around 300 different types of bread are sold in Germany. It is divided into wholegrain, black and ... More 'data-url = "https://www.heilpraxisnet.de/?post_type=post&p=35606" data-lang = "DE" data-theme = "color" data-orientation = "horizontal"> too high salt content in packaged bread Verbraucherzentrale NRW: Too much salt in the bread18.10.2012Packed bread often contains too much salt, according to a recent study ... More