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Magentee homemade
contents
- Cause of stomach discomfort
- Magenta in different variants
- Common plants in stomach tea
- Homemade tea mixes
- Recipe: herbal tea with a nervous stomach
- Magentee in case of pressure, mild inflammation and hyperacidity
- Recipe for stomach tea with fullness after meals
- Application of the magenta tea
Cause of stomach discomfort
Stomach problems manifest themselves in the form of stomach pressure, feeling of fullness, malaise and nausea. Also loss of appetite, heartburn and an intolerance of certain foods are to be mentioned here. There are simple, but also serious causes that can lead to stomach problems.
A home-made herbal tea can help with stomach aches, nausea and bloating. (Image: photophonie / fotolia.com) This can sometimes be a nervous stomach, for example, before a test that manifests itself through malaise and loss of appetite, or a slight stomach upset after a luscious meal that will deplete your appetite. Similarly, contaminated food, which causes massive stomach and intestinal events with abdominal pain, diarrhea, nausea and vomiting, may be the cause. Other possible causes include stomach ulcers and ultimately stomach cancer.
If the person suffering from recurring and / or acute massive complaints, so in any case, seek medical advice. Only mild stomach problems, which also set in quickly, can be treated with various stomach tea recipes.
Magenta in different variants
Magentee can be bought in powder or bag form, but also loose. The powder is the easiest to use. Mostly, these mixtures contain the ingredient licorice, which immediately increases when you first open in the nose. The licorice root really hides the liquorice root, which is said to have a calming and relaxing effect on the stomach.
A stomach tea in the bag is a bit more complex to use, but not the most effective way to do something for the stomach. The most effective tea is still in loose form. Generally it should always be freshly brewed and then swallowed. The longer storage in a teapot is not recommended.
Tea for stomach problems does not necessarily have to consist of several herbs. Of course, the application of a single plant is possible. However, the mixing of several individual active ingredients is usually the more effective variant, since the individual substances support one another in their effect. The selection of the right ingredients is of particular importance. Arbitrariness is not appropriate here.
The various mixtures are available in drugstores and pharmacies. In herb houses or pharmacies, a specific tea mixture can be freshly and individually put together.
Chamomile flowers have proven themselves many times as an ingredient of the stomach tea. (Image: TwilightArtPictures / fotolia.com) Common plants in stomach tea
Most Magentee recipes contain chamomile. This is a plant that inhibits the growth of bacteria and viruses. The next plant frequently used in gastric disorders is peppermint. It is one of the oldest medicinal plants and is scarcely less popular with its stomach-strengthening effect of chamomile. Even with nausea and nausea peppermint is often used.
For complaints that have a psychological component, preferably the balm is used. Their soothing effect can be enhanced by the use of hops, which is also found in many recipes for Magentee. In case of anorexia, bitter substances, contained in centaury, dandelion and gentian, help.
Homemade tea mixes
From the variety of Magentee mixtures here are some proven examples mentioned. All tea recipes can be purchased in pharmacies.
Recipe: herbal tea with a nervous stomach
When stress, nervousness and inner restlessness strike the stomach, the following mixture can provide relief. Twenty grams of chamomile flowers, ten grams of peppermint leaves, ten grams of lemon balm leaves, and five grams of hop cones make up a tea blend that strengthens the weak stomach.
Magentee in case of pressure, mild inflammation and hyperacidity
For this tea chamomile flowers, peppermint leaves and lemon balm leaves are mixed, each in equal parts. The mixture calms slightly the irritated gastric mucosa and relieves the pressure feeling.
Fennel tea helps against bloating and feeling of fullness. (Image: Andre Bonn / fotolia.com) Recipe for stomach tea with fullness after meals
Bloating and feeling of fullness are quite uncomfortable. The following stomach tea creates some relief. The mixture consists of ten grams of ground fennel fruits, five grams of centaury, five grams of thyme herb and five grams of gentian root.
With flatulence and fullness in the upper abdomen, especially if certain foods are not tolerated, is also a tea of aniseed fruits, fennel fruits and caraway fruits. All three ingredients are mixed in equal parts and previously lightly pushed so that the essential oil can escape something. This magenta tea is a tasty, healthy drink.
Application of the magenta tea
For the preparation of the tea mixtures for a large cup (about 250 ml) is a three-finger gift (the amount that can be recorded with the thumb, - show and middle finger) from. This is poured over with boiling water and should then draw for about seven to eight minutes. After straining, the tea should be drunk in small sips and unsweetened, preferably three to five times a day. If the condition does not improve within three days, you should consult a doctor.
A stomach tea is not a substitute for a medicine and does not spare the doctor. Often, however, accompanying an orthodox medical treatment, an individualized tea recipe can serve well and aid healing.
Each herbal tea blend should not be drunk continuously for more than four to six weeks. After that you have to take a break or switch to another tea. (sw, no, updated on 8/9/2017)