Tea spray Papa Türk against kebab banner

Sensational invention „Daddy Turk“: Shower against kebab banner

11/10/2013

Döner probably belongs to the most popular fast food of the Germans. Bremen students have now invented a remedy for the bad breath that sets in after the kebab consumption: the tea shower „Daddy Turk“.

Intrusive bad breath after doner consumption
According to a statistics portal, the doner kebab is the Germans' most popular fast food, even before burgers or pizza. But the more intense the taste, the more intrusive is the bad breath. Even chewing gum, brushing your teeth, mouthwash or even smoking can not drive away the kebab flag.

Student Doner Friends
But now it seems Bremen students have managed to have found an adequate remedy. The two kebab lovers Roman Will and Jan Plewinski, together with their fellow student Tobias Balke, a student of beverage technology, have the tea shower „Daddy Turk“ developed the „Drink to the kebab“, as it says on their homepage. Oriental teas are the model for the minty taste of the drink.

Neutralize garlic banner
The ingredient that should bring the neutralizing effect of bad breath is chlorophyll. The young entrepreneurs write on their website: „Our drink uses the natural power of chlorophyll (leaf green) and neutralises against food odors in about 30-60 minutes. During the digestion of onion- and garlic-containing foods, the chlorophyll molecules neutralize any odorants. In the stomach, mouth and metabolism, the chlorophyll internally prevents the doner-typical 'garlic flag'.“ The food is changed by the vegetable substance but not taste.

Natural chlorophyll
Chlorophyll are also said to have many health-promoting properties, for example, that it serves to remedy iron and magnesium deficiency. In addition, chlorophyll is used for blood purification and to help detoxify carcinogens as a natural adjunct.

Döner prepare yourself
Who does not want to fall back on the new, neutralizing the halitosis drink, so can prepare his kebab at home and thereby determine the onion or garlic portion itself. (Ad)