Pfälzer Leberwurst is now also vegan

Meat substitutes on trend
(aid) - Why a replacement product must look and taste the same as the original, remains for the die-hard lover of the animal variant probably always a secret. Anyway, the market for vegan meat substitutes is booming. Even traditional meat companies serve the new clientele.

Liverwurst is also vegan. Picture: victoria p. - fotolia

Now the specialist for Palatine liver sausage brings a vegan version on the market. The family-owned company based in Hockenheim has the same quality standards as its top seller: no additives. Only tofu, kidney beans and traditional liverwurst spices are processed. This will please many health-conscious vegetarians and vegans who do not want dyes, flavor enhancers and Co. on their plates. In general, the higher the degree of processing of a food, the more additives are used, which is the case for many substitutes. (Rudiger Lobitz, aid)