Naturheikunde Cranberry protects the bladder
Menopausal women or during pregnancy are more likely to be affected
Although this problem can affect any woman, women are affected by the hormonal changes during pregnancy far more often. Finally, the urinary tracts are widened by the hormonal changes, which bacteria and bacteria can easily penetrate into the urethra. Menopausal women are also more prone to urinary tract infections. For this, a shortage of estrogen is blamed by doctors, which makes the mucosa more sensitive to bacteria.
The cranberry can help women
However, thanks to the North American cranberry, women can now increase the resilience of their bladder. Already the American Indians finally knew how to use cranberry as a medicinal plant.
The main component of the cranberry is the special phytochemical substance, the proanthocyaninde, which drastically reduces the attachment of germs and bacteria to the mucous membrane of the urinary tract. Proanthocyanin binds constantly the extensions of the bacteria, with which they hook on the mucous membranes under normal circumstances. Since this is no longer possible. The bacteria are simply washed out of the bladder the next time you urinate. However, because the cranberry extract keeps bacteria away from the mucous membrane and does not kill it, the natural flora of the vagina and intestine remains unchanged.
However, since Cranberry is not the same cranberry, women should make sure that it has at least 36 mg Proanthocyaninde. Only this amount ensures that a healthy bladder and urinary tract function can be supported.