Germ colonies Never consume strawberries with dark bruises

Germ colonies Never consume strawberries with dark bruises / Health News
Better not eat strawberries with dark, tender bruises
Strawberries are among the most popular fruits of the Germans. For some weeks, the delicious fruit in this country season. If you notice that there are dark, soft bruises on purchased goods you should not eat the strawberries anymore. They could be infected by pathogens.


Do not eat strawberries with dark bruises
Strawberries are the summer fruit for many Germans. Although the fruits are now available in every season, but the best taste of the goods from the local cultivation. The strawberry season started just a few weeks ago. Experts advise to store the fruit for a maximum of two days. However, caution is advised when strawberries have dark pressure stems. Consumption is not recommended.

Strawberries with dark, soft spots should no longer be eaten. They could be infected by pathogenic microorganisms. (Image: Tim UR / fotolia.com)

Perhaps infested with pathogenic microorganisms
Anlagen can easily start to rot or mold - and thereby "infect" other foods.

Therefore, it is best to cut off bruises immediately after the purchase and cover the interface with foil and eat the fruit or vegetables soon, advises the initiative "Too good for the ton" on their website.

However, strawberries with dark, soft spots should no longer be consumed. Because they could be infected by pathogenic microorganisms.

"Protection against bruises offers a flat box in which the strawberries can lie loosely next to each other. Packed in a vegetable compartment for up to two days, they are packaged in such a way, "write the experts.

What you can not eat in time can be mashed with gelling sugar to a cold-stirred jam, which should be consumed quickly. She stays in the fridge for about 14 days.

Full of healthy ingredients
Strawberries are full of healthy ingredients. Even with 120 grams of fruit, the daily vitamin C requirement of an adult can be met.

In addition, they contain a lot of folic acid and numerous minerals such as potassium and magnesium, which strengthen the heart. Even those who pay attention to the slim line can easily eat strawberries. They contain just 32 calories per 100 grams.

There is obviously a lot more health potential in the fruit. For example, scientists from Italy found evidence that a strawberry extract could protect against breast cancer. (Ad)