Barbecue accidents Why burns should not be permanently cooled

Burns caused by a barbecue accident: Do not cool burns permanently
With sunshine and high temperatures, there is nothing better for many than having a barbecue with friends outdoors. A cold beer and a juicy steak make the day perfect. Unfortunately, it always comes back to accidents with burns. Experts have some tips on what to consider.

Accidents while grilling
Sunshine, a cold beer, delicious sausages and a juicy steak on the grill: for many Germans this is the ideal of a successful summer's day. The joy of the Hobbygriller but can be clouded quickly. In the barbecue season accidents with burns are not uncommon. Professionals explain how to behave properly in an accident on the grate.

When grilling, unfortunately, it always comes back to accidents with burns. According to experts, such burn wounds should not be permanently cooled. (Image: Sauerlandpics / fotolia.com)

In case of severe burns, call ambulance
Experts repeatedly point out that when grilling no methylated spirits should be used, as this often leads to burns.

For severe burns and large burns (more than one forearm), emergency services (emergency call 112) must be called immediately.

Especially with burns on the face, or if hot air was inhaled, the situation for the injured person can be life-threatening, writes the German Red Cross (DRC) in a statement.

Do not cool big burns
Burns cause skin damage after only a few seconds. Professor Peter Sefrin, a doctor at the German Red Cross, advises to cool small-area wounds (up to the size of a palm) for pain relief only for a short time.

Because: "A longer-lasting cooling with water can lead to hypothermia in large-scale injuries." Better not to cool large burns, but to see a doctor.

"Cover the wound with a (burns) bandage cloth from the first-aid box of your car. Then connect the wound loosely and without pressure, "explains the physician.

Home remedies for burns
Home remedies for burns such as ointments, oil or flour in his opinion do not belong to a burn.

According to other experts, such remedies can provide relief for minor burns. The healing effects of aloe vera play an important role.

But not only accidents, but also various chemical substances, which can develop during grilling, represent a health risk.

So the smoke may contain so-called polycyclic aromatic hydrocarbons, short PAK, which can cause cancer. These arise, for example, when fat or marinade dripping into the fire or the barbecue meat with beer is extinguished.

However, if some tips and tricks are taken into account, the BBQ can also be designed without harmful harmful substances.

For example, the crustaceans can be reduced during grilling, for example, by the right preparation and marinades. (Ad)