Health risks French goat's cheese recalled because of coli bacteria

Consumers should not consume affected cheese
French cheese maker Dubois Boulay has recalled two varieties of goat's raw milk cheese from its range. The reason: In samples of the brands "Grand Vielleux" and "Sein de Nounou" the gut germ Escherichia coli was detected. The Federal Office of Consumer Protection and Food Safety therefore warns against the consumption of the affected products.

Suspected contamination with E. coli bacteria
The Federal Office of Consumer Protection and Food Safety is currently warning against the consumption of goat's raw milk cheese from the French manufacturer "Dubois-Boulay" (Identity code: FR 18. 241. 051CE). Thus, the two varieties "Sein de Nounou" and "Grand Vielleu" could contain bacteria of the species "Escherichia coli". According to the information, the recall relates to batches with a best before date from June to September of this year, which also reached Germany via various distribution channels, according to the information.

French cheese maker Dubois Boulay has recalled two varieties of goat cheese on suspicion of E. coli bacteria. (Image: http://www.dubois-boulay.fr)

Specifically, these are the following products:

"Grand Vielleux" with the lot numbers: PASC 0306, PASC 0706, PASC 1006, PASC 1305, PASC 1406, PASC 1706, PASC 2005, PASC 2106, PASC 2203, PASC 2705, PASC 2903 and PASC 3105.

"His de Nounou" with the lot numbers: PASCS 145, PASCS 148, PASCS 152, PASCS 155, PASCS 159, PASCS 162, PASCS 166, PASCS 169, PASCS 173 and PASCS 176.

In case of disease symptoms immediately to the doctor
Consumers who have purchased one of the products are asked not to consume it and return it to the place of purchase. Persons who have eaten from a cheese with the mentioned batch numbers and who suffer from typical disease symptoms should, according to the Consumer Protection Agency, consult their doctor and report on the consumption of the product.

Escherichia coli bacteria (short: E. coli) - also called "coli bacteria" - E.Coli bacteria can cause gastrointestinal disturbances with aqueous diarrhea, those of abdominal pain, fever within a few days (2-7) after the consumption of contaminated products , Nausea and vomiting can be accompanied. In severe cases, painful abdominal cramps and bloody diarrhea are possible, in an emergency, the bacteria can even damage the kidneys and lead to kidney failure. (No)