Health Better crickets without poisonous aluminum foils. Here you go

Health Better crickets without poisonous aluminum foils. Here you go / Health News
Barbecue without aluminum foil: leaves and woks as an alternative
Not only meat is being cooked on the grill. More and more often, the side dishes are prepared on it. What alternatives are there to aluminum foil, for example, to grill pickled sheep's milk cheese? The clever option to prepare vegetables or feta cheese on the grill are natural leaves. Just wrap it and put it on the rack. For this rhubarb, banana, cabbage, chard or vine leaves are suitable. Banana leaves are available in Asian shops to buy. If the leaves are very firm, it helps to heat them in a little hot water for a short time. This makes them soft and easier to wrap around the food.

(Image: nd3000 / fotolia.com)

Another alternative can be vegetables. For example, hollowed peppers, tomatoes or zucchini are suitable for filling. Fish, potatoes and vegetables can be packed well in baking paper and then grill. Instead of packing the grill ingredients, you can put vegetables such as small mushrooms and slices of zucchini, corn and peppers on wooden skewers.

There are also stainless steel or enamel barbecue pans and pans and small cast iron and stainless steel wok bowls. The big advantage: they are reusable. The food needs only a little longer than aluminum bowls.

Also suitable is special grill paper. The paper must first be placed in warm water and then wrapped around the food. The ends are tied together with a thread and you can start grilling. Dr. Claudia Müller, bzfe