Nutritional Tip Pastries with carbonation

Nutritional tip: Dissolve flour and egg dishes with carbon dioxide

08/10/2013

Some tips and tricks in the kitchen are not only simple, they can also contribute to a lower calorie diet. So succeeds in a fluffy waffle dough or a particularly creamy Quarkspeise by the addition of some carbonated water and thus you can omit about high-calorie creamy quark.

A sip of mineral water in the dough
Especially now in the holiday season, many people like to indulge in delicacies at home. If you want to do something good with pancakes or waffles, you can make them fluffier by adding a sip of carbonated mineral water to the dough. According to the consumer information service aid in Bonn, the crowd is looser. For other flour and egg dishes such as scrambled eggs or spaetzle dough, this trick would also offer.

Save calories
If you prefer creamy quark dishes, sparkling water can help to save calories. Some mineral water makes lean quark more airy and thus you can do without the high-calorie cream quark and still get a very creamy mass. This serves a lower-fat diet. Recipes for waffle or pancake batter, as well as delicious quark dishes can be found on the Internet. (Ad)