The new anti-cancer diet

The new anti-cancer diet“ has been published in third edition

08/26/2014

Only two years after the first publication of the compact edition, the third edition of the bestseller guidebook is published „The new anti-cancer diet - how to stop the cancer gene“ from dr. rer. nat. Johannes F. Coy. Confirmed by current, international studies, the tumor biologist explains: „You can not starve cancer cells generally, but you can already change their metabolism by a short, three-day diet change before the start of therapy so that the efficacy of radiation and chemotherapy increases and thus significantly improve the chances of recovery.“

The diagnosis of cancer is initially a shock to anyone. However, with a ketogenic diet in the acute phase of chemotherapy or radiotherapy, that is, the strict renunciation of carbohydrates, anyone can actively help to support his or her individual tumor treatment and thus defeat the cancer gene. Coy discovered in his research at the renowned German Cancer Research Center (DKFZ) in Heidelberg, the TKTL1 gene, which allows a metabolism that protects both healthy cells and tumor cells from damage. In the compact edition of the GU Guide „The new anti-cancer diet“ He describes his concept of breaking through the protective shield of the tumor cells with the help of only a few days of consistent conversion to a ketogenic diet in order to actively increase the healing success of radiation and chemotherapy. It is practically only possible to achieve a ketogenic metabolic situation in the body for a short time in preparation for the acute therapy phase and thus to significantly increase the efficacy of radiation and chemotherapies only with a standardized drinking diet such as the keto drink.

Otherwise, the recommendations for aftercare. After a successful cancer therapy, the risk of relapse can be greatly reduced by the diet; This is what studies have shown in breast cancer and colorectal cancer patients. No ketogenic diet is necessary for this. Carbohydrates should only be reduced or foods with a low glycemic index should be preferred.

With a detailed nutritional plan and a traffic light system, the cancer researcher Coy also shows clearly and easily understand which foods support the further healing process and which promote the growth of cancer cells and should therefore be avoided. More than 60 prescriptions help to reduce carbohydrate in the aftercare as a patient, yet still enjoy a varied and pleasurable diet.

In general, moderate carbohydrate intake with a low glycemic index is also recommended for healthy people, as it not only reduces the development of tumors but also the risk of other lifestyle diseases such as obesity, metabolic syndrome, diabetes, cardiovascular diseases and Alzheimer's. (Information on the third edition of the compact version of the bestseller: Author: Dr. rer. Nat. Johannes F. Coy, Title: The new anti-cancer diet)