strawberries

Strawberries, botanically named Fragaria, are perennial herbaceous plants that produce the well-known and popular groupage, also known as strawberry. Strawberries have played a role in the human diet since the Stone Age as a collective fruit and have been cultivated extensively since the Middle Ages. Most of the strawberries cultivated today originated from a cross between the scarlet strawberry (Fragaria virginiana) and the chile strawberry (Fragaria chiloensis). This intersection brought forth the prototype of today's strawberry (Fragaria × ananassa).

Strawberries are particularly popular for their sweet taste, but also contain many healthy ingredients such as vitamin C, folic acid and numerous minerals (such as potassium and magnesium). At 32 calories per 100 grams, strawberries are also welcome in many diets. In addition, scientists found that an extract of strawberries may protect against breast cancer. However, the quality of strawberries is off-season. There were also reports of bacterial contamination in strawberries, which occur, for example, during storage in the pressure points. (Vb)

Germination: Never consume strawberries with dark spots

It's better not to eat strawberries with dark, tender bruises. Strawberries are one of the most popular fruits among Germans. For several weeks, the lec ...
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The local strawberry season has begun Health experts recommend consuming at least five servings of fruits and vegetables daily. It's ideal if you ...
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Study examines effects of strawberry extract consumption on breast cancer Can strawberries help treat breast cancer? Researchers found now h ...
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News persists: Noroviruses in strawberries from Egypt Currently, a chain letter is making its rounds at WhatsApp, where before buying strawberries ...
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