chili

The chili - origin and characteristics

The chili is a special variety from the genus of pepper plants, botanically called Capsicum, which belong to the family of the nightshade family. She is originally from Central and South America, probably also from Asia. The chili varies in size, color and taste. In particular, the pungent ingredient capsaicin has made the chili famous. This can be present in different varieties in different varieties and make the chilli mild to incredibly spicy. Depending on the variety or region, the chili is known by various names such as Spanish pepper, hot peppers, peperoncini or pepperoni. The common spice cayenne pepper consists of chilli powder.

Is eating chili healthy?

In Germany, the chili enjoys increasing popularity, although it is in the classic German cuisine as good as no use. Many people are more familiar with chilies from South American or Asian cuisine, where their use is standard. Although you have to first get to the fiery taste, which can sometimes take on painful proportions, but once you have the chili closed in the heart, it is painfully missed in the absence. In addition, researchers have examined the effects of chilli on their health in numerous studies and found many positive effects. So should a regular Chilikonsum be both good for low blood pressure and hypertension, help with weight loss and even have a life-prolonging effect. (Vb)

Against strong burning: Fat can reduce chilliness

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More Chilies lower blood pressure?

Reduce blood pressure with hot chillies? (04.08.2010) Can hypertension be reduced with spicy chili? This question is followed by Chinese scientists.
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