wild garlic
Wild garlic is a so-called wild vegetable that is relatively widely cultivated in the native forests, especially in southern Germany. Bear's garlic is not only ideal for use in the kitchen, but is also known in natural medicine as a medicinal plant that can be used against a wide variety of ailments. For example, wild garlic relieves high blood pressure, prevents atherosclerosis, lowers cholesterol levels and counteracts harmful intestinal fungi and other intestinal diseases.
Caution, danger of confusion
Caution is advised when collecting wild garlic, as this is often confused by laymen with the occurring also in native forests, poisonous lilies of the valley and Herbstzeitlosen. In the autumn timeless, even small amounts can be deadly. Indications of such poisoning include symptoms such as nausea and vomiting, cramps, cardiovascular problems and blood in the stool that occur several hours after consumption. A good clue to the distinction is the typical smell of garlic, the wild garlic developed when grinding between the fingers. (Fp)
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