artichokes

artichokes /
Artichokes are not only appreciated as food, but are also known as medicinal plants. They can be used, for example, for complaints in the digestive tract, high cholesterol, detoxification of the liver and the prevention of arteriosclerosis. In particular, the contained polyphenols, flavonoids and quinic acid derivatives are held responsible for the positive health effect of the flowering vegetable. When closing the bile ducts, however, artichokes are urgently to be avoided, as otherwise the problem of gallbladder (cholestasis) can be exacerbated dramatically. (Fp)

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